Food Safety Magazine

June/July 2014

IFT’s Global Food Traceability Center: Untangling the Food Supply Chain

June 1, 2014

An interview with William Fisher, M.Sc., CFS, Institute of Food Technologists on the launch of the Global Food Traceability Center.

Whistleblowing: Food Safety and Fraud

June 1, 2014

A whistleblower is any person who reports or discloses information on a threat or harm to the public interest in the context of their work-based relationship and is needed in the food industry.

Food Virology Collaborative: NoroCORE Tackles Foodborne Viruses

June 1, 2014

The long-term goal of NoroCORE is to reduce the burden of foodborne disease associated with viruses, particularly noroviruses.

Airborne Contamination: A Microbiologist’s Perspective

June 4, 2014

The role of airborne contamination of processed foods is controversial and fraught with contradictory opinions.

Ingredient Chain of Custody: Impact on Food Safety

June 1, 2014

When it comes to food, there is limited regulation, control or intervention unless there is a problem or failure in the supply chain.

The Sample Has Been Taken, the Results Are In: Now What?

June 4, 2014

The success of the implementation and completion of a corrective action plan must be verified through follow-up, which may include testing.

Food Safety and Farmers Markets

June 4, 2014

Although the farmers and market managers used many good practices, some practices being used may put consumers at risk for foodborne illness.

Shedding Light on Food Safety: Applications of Pulsed Light Processing

June 4, 2014

Over the past 20 years, a number of researchers have investigated pulsed light as a means for decontaminating food and food contact surfaces, non-opaque liquids and packaging materials.

The Regulation of Antimicrobials in Food Packaging

June 4, 2014

Historically, FDA exercised jurisdiction over the safety of antimicrobials used in or on food, except those used on raw agricultural commodities.

Why Don't We Learn More from Our Mistakes?

June 1, 2014

Historically, the major improvements to food safety across the industry and through regulatory change have been driven by food safety crises.

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.

Global Food Safety Culture Series: Europe

LIVE: February 25, 2021 at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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Our Publications

Food Safety Magazine

June/July 2014

Features

IFT’s Global Food Traceability Center: Untangling the Food Supply Chain

Whistleblowing: Food Safety and Fraud

Food Virology Collaborative: NoroCORE Tackles Foodborne Viruses

Airborne Contamination: A Microbiologist’s Perspective

Ingredient Chain of Custody: Impact on Food Safety

The Sample Has Been Taken, the Results Are In: Now What?

Food Safety and Farmers Markets

Shedding Light on Food Safety: Applications of Pulsed Light Processing

The Regulation of Antimicrobials in Food Packaging

Why Don't We Learn More from Our Mistakes?

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