Sophisticated robotics technology and algorithms combine to offer customized, fresh meals without food safety concerns.

Produce safety has been a hot topic in the news as of late—with massive lettuce and salad recalls in 2019, the public wants to make sure they are eating produce that has been safely processed, and does not contain pathogens. 

As of September 25, 2020, CDC has announced this outbreak is over.

FDA will host a webinar on Thursday, July 30, 2020 from 2-3pm EST to discuss the 2020 Leafy Greens STEC Action Plan.

FDA’s traceback investigation is ongoing to determine the cause and source of the outbreak.

Salad recalls continue this week, due to the possibility of Cyclospora.

In cooperation with the Fresh Express recall of bagged salads potentially linked to an outbreak of Cyclospora infections in the Midwest, Jewel-Osco is voluntarily recalling bagged Signature Farms Garden Salad sold in its stores in Illinois, Indiana, and Iowa.

Both Hy-Vee and ALDI announced salad recalls this week, due to a possible Cyclospora infection.

Fresh Express is voluntarily recalling a limited quantity of Fresh Express 11.5-ounce Southwest Chopped Kit with production codes G163B10A and G163B10B, UPC code 0 71279 30602 5 and use-by date of June 29 due to the presence of undeclared wheat, soy, cashews, and coconut.

Dole Fresh Vegetables, Inc. is initiating a limited voluntary recall of their Tuscan Herb Salad Kit.