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As we respond to the coronavirus disease (COVID-19) pandemic, it is vital that we communicate accurate information about our food system. I have some important information to share.
This tool discusses food safety best practices that directly address control and prevention of Lm in frozen food manufacturing.
February 27, 2019
The American Frozen Food Institute (AFFI), Arlington, Va., unveiled the Food Safety Zone, a one-stop food safety resource for all frozen food companies.
