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Home » Keywords » Thermo Fisher Scientific

Items Tagged with 'Thermo Fisher Scientific'

ARTICLES

Thermo Scientific QuEChERS

Thermo Scientific Sample Preparation Solution

December 9, 2021

The Thermo Scientific QuEChERS portfolio delivers robust, sensitive quantitation in compliance with global regulatory requirements.


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International Interlaboratory Scientific Study for Standardization of Next-Generation Sequencing in Food Authenticity Testing

International Interlaboratory Scientific Study for Standardization of Next-Generation Sequencing in Food Authenticity Testing

Government and Industry-Leading Organizations are Among the Laboratories Signed Up to Test the Accuracy and Consistency of Thermo Fisher Scientific's NGS Authenticity Workflow.
February 11, 2021

Thermo Fisher Scientific is working with governmental, industry, and contract testing laboratories to create a standard dataset that will accelerate the use of next-generation sequencing (NGS) in food authenticity, by giving analyzers the ability to test with confidence.


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Thermo Fisher Scientific Fast Salmonella Testing

Thermo Fisher Scientific Fast Salmonella Testing

Multi-target Approach Cuts Costs, Reduces Delays, and Increases Confidence.
January 29, 2021

Thermo Fisher Scientific’s new Thermo Scientific RapidFinder Salmonella species, Typhimurium, and Enteritidis Multiplex Flex Kit workflow is a fast path to actionable answers.


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New metal detector enhances foreign object identification for food processors for improved safety and operational efficiency

New metal detector enhances foreign object identification for food processors for improved safety and operational efficiency

September 15, 2020

Detection of foreign objects such as metals is a high priority for food processors, especially when in 2019 alone the United States Department of Agriculture reported that 17 million pounds of food were impacted by recalls due to “extraneous material.” 


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FSS news generic image

X-ray inspection systems for packaged food can now meet requirements to withstand harshest washdown environments

March 4, 2020
Thermo Fisher Scientific adds IP69K-rated Xpert X-ray Systems.
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Popular Stories

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USDA FSIS Declares Salmonella an Adulterant in Breaded, Stuffed Raw Chicken Products

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Challenges of a Food Safety Professional in the Catering Sector

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IAFP 2022: FDA, USDA Give Food Safety Regulatory Update

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IAFP 2022: Persistence of Norovirus, Hepatitis A in Low-Moisture Foods

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FSM Kikkoman webinar

Dairy Foods Buyers Guide and Sourcebook

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Browse our Buyers Guide for leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.

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Events

August 18, 2022

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

August 23, 2022

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Poll

Food Safety Culture

Would you say your company has a strong food safety culture?
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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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