bioMérieux’s new GENE-UP® ENVIROPRO™ detects both Salmonella and Listeria from environmental swabbing, including PCR confirmation.

A recent study suggests that the cold foods supply chain is the optimal environment for the COVID-19 virus to spread over long distances. The study explores various prevention and testing methods that could be used to mitigate the pathogen’s spread through cold-chain foods.

Hygiena’s BAX® System SalQuant™ approach can replace the time-consuming “most probable number” testing method for concentration levels of Salmonella in beef, pork, and poultry.