The World Health Organization (WHO) recently held its third annual Health Talks on Food Safety in honor of World Food Safety Day, which explored how industry and regulators can achieve “safer food, better health” by influencing consumer behavior, intentionally structuring food safety systems, and improving the supply chain.

The theme of World Food Safety Day 2022 is “safer food, better health.” Worldwide organizations explain why and how the global community should prioritize ensuring the safety of food.

Regional World Health Organization (WHO) and Food and Agriculture Organization of the United States (FAO) offices in Asia, the Americas, and Africa recently discussed their work on food safety.

The Food and Agriculture Organization of the United States (FAO) and the World Health Organization (WHO) hosted a webinar about the role of science in keeping food safe.

Safe Supply of Affordable Food for Everyone (SSAFE) has collaborated with the Food and Agriculture Organization of the United Nations (FAO) to release posters for World Food Safety Day 2021.

The Food and Agriculture Organization of the United Nations (FAO) has improved consumer health and boosted the trade of food in member countries of the Association of Southeast Asian Nations (ASEAN). 

Officials from the Food and Agriculture Organization of the United Nations (FAO) have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish, and crustaceans.