The Food and Agriculture Organization of the United Nations (FAO) has published the results of an extensive literature review examining the effects of consuming three pervasive, chemical food contaminants—pesticide residues, veterinary drug residues, and microplastics—on the human gut microbiome. The literature reviews aim to fill existing knowledge gaps about how dietary components can impact the gut microbiome and human health, which is crucial information to improve food safety risk assessment.

The U.S. Environmental Protection Agency (EPA) has proposed to register new uses for the pesticide chlormequat chloride on food crops. If finalized, the decision would mark the first-ever approval for using chlormequat chloride on U.S. food. The Environmental Working Group (EWG) has raised food safety concerns with EPA’s proposal.

The majority of food on the EU market contain pesticide residues below legally permitted thresholds according to the European Food Safety Authority’s (EFSA’s) 2021 report on pesticides in foods.

The U.S. Department of Agriculture’s Agricultural Marketing Service (USDA’s AMS) has found the majority of fruits and vegetables in the U.S. to contain pesticide residues below the tolerances established by the U.S. Environmental Protection Agency (EPA), according to the agency’s Pesticide Data Program (PDP) summary for 2021.

The European Food Safety Authority (EFSA) recently highlighted various fellowship projects across Europe, providing insight into the recent and ongoing work of EFSA in the realm of food safety risk assessment for various chemical and microbiological hazards. 

A recent review of available scientific literature outlined the food safety aspects of edible insects and suggests that, when cooked or processed in certain ways, edible insects can be a safe food product.

This article covers U.S. regulatory oversight in establishing pesticide residue tolerances, testing for residues in domestic goods and imports, and the importance of science-based standards for global trade and food safety.

The U.S. Food and Drug Administration (FDA) has released its annual Pesticide Residue Monitoring Program Report for Fiscal Year 2020 (FY 2020).

Save Foods Inc. will enter the Moroccan market, providing food safety technology that aims to reduce post-harvest losses for exported produce due to global agrifood trade requirements.