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Home » Keywords: » pesticide residues

Items Tagged with 'pesticide residues'

ARTICLES

pesticides, a cow, and plastic bottles

FAO Explores Food Safety Risks of Pesticides, Veterinary Drugs, Microplastics on Gut Microbiome

May 24, 2023

The Food and Agriculture Organization of the United Nations (FAO) has published the results of an extensive literature review examining the effects of consuming three pervasive, chemical food contaminants—pesticide residues, veterinary drug residues, and microplastics—on the human gut microbiome. The literature reviews aim to fill existing knowledge gaps about how dietary components can impact the gut microbiome and human health, which is crucial information to improve food safety risk assessment.


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wilting wheat crops

EPA Proposal to Allow Use of Pesticide Chlormequat for Grains Raises Food Safety Concerns

April 28, 2023

The U.S. Environmental Protection Agency (EPA) has proposed to register new uses for the pesticide chlormequat chloride on food crops. If finalized, the decision would mark the first-ever approval for using chlormequat chloride on U.S. food. The Environmental Working Group (EWG) has raised food safety concerns with EPA’s proposal.


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slice of grapefruit

EU Report for 2021 Shows Pesticide Residues in Foods are Mostly Low, Stable

April 26, 2023

The majority of food on the EU market contain pesticide residues below legally permitted thresholds according to the European Food Safety Authority’s (EFSA’s) 2021 report on pesticides in foods.


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produce on a grocery shelf

USDA Finds Pesticide Residues below EPA Tolerances in 99 Percent of U.S. Fruit, Vegetable Samples

December 27, 2022

The U.S. Department of Agriculture’s Agricultural Marketing Service (USDA’s AMS) has found the majority of fruits and vegetables in the U.S. to contain pesticide residues below the tolerances established by the U.S. Environmental Protection Agency (EPA), according to the agency’s Pesticide Data Program (PDP) summary for 2021.


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scientist piping chemicals into tube

EFSA Fellowships Give Insight to Food Safety Risk Assessment Work Across Europe

baileehendersonmay23.jpg
Bailee Henderson
December 15, 2022

The European Food Safety Authority (EFSA) recently highlighted various fellowship projects across Europe, providing insight into the recent and ongoing work of EFSA in the realm of food safety risk assessment for various chemical and microbiological hazards. 


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pile of mealworms

Food Safety Aspects of Edible Insects

baileehendersonmay23.jpg
Bailee Henderson
November 8, 2022

A recent review of available scientific literature outlined the food safety aspects of edible insects and suggests that, when cooked or processed in certain ways, edible insects can be a safe food product.


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Pesticide residues

Demystifying Pesticide Residues

To determine acceptable pesticide residue risk levels, we rely on a risk assessment framework to make science-based decisions
Dave Stone Ph.D. Jason Sandahl Ph.D.
October 11, 2022

This article covers U.S. regulatory oversight in establishing pesticide residue tolerances, testing for residues in domestic goods and imports, and the importance of science-based standards for global trade and food safety.


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assorted produce

FDA Releases Pesticide Residue Report for FY 2020

August 10, 2022

The U.S. Food and Drug Administration (FDA) has released its annual Pesticide Residue Monitoring Program Report for Fiscal Year 2020 (FY 2020).


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Save foods logo.png
BIZTRACKS

Save Foods Announces New Partnership in Morocco

July 19, 2022

Save Foods Inc. will enter the Moroccan market, providing food safety technology that aims to reduce post-harvest losses for exported produce due to global agrifood trade requirements.


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Two-Thirds of Avocado Oil in North America is Adulterated, Study Suggests


 

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