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Food Safety
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Home » Keywords » COVID-19

Items Tagged with 'COVID-19'

ARTICLES

Food Safety Matters

Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations

February 23, 2021

This episode features our discussion with Phil Kafarakis, president of the Specialty Food Association, about how politics, public health, and regulatory stringency can all impact food safety as well as a Food Safety Insights column update from Bob Ferguson of Strategic Consulting.


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Food Safety Matters

Ep. 89. Will Daniels: Humanizing Food Safety

February 8, 2021

Food Safety Matters sits down for a far-reaching discussion with Will Daniels, IEH Laboratories and Consulting Group, that covers public health, drivers for food safety programs, where we go from here, and much more.


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orange peel and earth
Food Safety Insights

Food Supply Chains and COVID-19: Impacts, Part 2

What changes are here to stay?
Bob Ferguson
January 19, 2021

In the last Food Safety Insights, we surveyed and interviewed 240 processors in the United States, Canada, and around the world on the impact of coronavirus disease (COVID-19) on their supply chains. In Part 2, we will look closer at how what they learned is guiding how they adapt and change. We especially looked at the changes that processors say are here to stay. 


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Food Safety Strategies coronavirus news

Cargill closes Ontario processing plant after outbreak of COVID-19 illnesses

December 21, 2020
Company’s Guelph processing plant closes indefinitely, will first process remaining meat in plant.
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North American Meat Institute urges prioritization of meat industry workers for COVID-19 vaccination

December 10, 2020
On December 3, The North American Meat Institute (Meat Institute) urged federal authorities to highly prioritize COVID-19 vaccination for the men and women who work in the meat and poultry industry, following healthcare workers and those in long term care facilities.
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Food Safety Strategies coronavirus news

Meat Institute urges prioritization of meat industry workers for COVID-19 vaccination

December 7, 2020
The North American Meat Institute urged federal authorities to highly prioritize COVID-19 vaccination for industry employees, following healthcare workers and those in long term care facilities.
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EVENTS

Sponsored Webinar

5/21/20 to 5/21/21
Contact: Vania

Breaking the Chain of Disease Transmission in Restaurants

​On Demand: The two most critical methods of prevention for viral diseases in restaurants are the same: reduce the risk of employees working when sick and ensure virus mitigation using personal hygiene and environmental contamination controls (for when employees with asymptomatic illness work). This webinar will discuss how to reduce the risk of viral transmission in a restaurant.

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Sponsored Webinar

10/14/20 to 10/14/21
Contact: Vania

How to Achieve a Significant ROI Using Food Safety Tools

On Demand: The path to realizing a significant ROI using food safety systems starts by meeting a series of challenges when it comes to cooking, storing, and monitoring at a food-safe temperature. Using a food safety management system will allow you to complete food safety processes faster, saving significant labor and time.

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Sponsored Webinar

4/8/21 to 4/8/22
Contact: Vania

Reopening Restaurant Dining Areas Safely During the Pandemic and Beyond

LIVE: April 8, 2021 at 2:00 pm EDT: The pandemic has significantly reduced dining room sales for most of the foodservice industry with losses of 60–70% over the last 6 months. In order for the restaurant industry to fully recover these sales, it needs to fully implement the environmental health controls that the U.S. Centers for Disease Control and Prevention (CDC) recommends are necessary for the prevention of SARS-CoV-2 transmission, which will also reduce the risk of foodborne disease transmission.

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Popular Stories

Human element

Compliant and You Know It!

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Is It Time for Third-Party Delivery Platforms to Help Make the Rules?

Food Safety Matters

Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations

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WHO Studies National Burden of Foodborne Diseases

eDigest

3M Webinar

Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Poll

Food Safety Budget

This year, will your budget for food safety ...
View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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