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Home » Keywords: » COVID-19

Items Tagged with 'COVID-19'

ARTICLES

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Study Examines COVID-19 Pandemic’s Effect on Foodborne Enteric Diseases in Canada

May 16, 2023

A recent study aiming to describe the impact of the COVID-19 pandemic on cases of foodborne enteric diseases in Canada found a considerable reduction in cases in 2020 compared to pre-pandemic levels.


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FDA Temporary Flexibilities for Food Industry End as COVID-19 Public Health Emergency Expires

April 14, 2023

With the COVID-19 pandemic’s classification as a Public Health Emergency comes to an end, temporary flexibilities granted by the U.S. Food and Drug Administration (FDA) to aid the food industry through the pandemic are set to expire. FDA has also issued a guidance for industry intended to help qualified exempt farms subject to the Produce Safety Rule with transitioning away from the temporary allowances.


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Foodborne Enteric Illnesses Decreased in Canada in 2020

April 11, 2023

In Canada, reported cases of foodborne illness caused by certain pathogens decreased during the COVID-19 pandemic, according to a recent study.


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UK Food Businesses Felt More Negatively Impacted by Brexit than COVID

March 7, 2023

The UK Food Standards Agency (FSA) published the results of a survey it conducted to ascertain the views of food business operators (FBOs) in the dairy, meat, and wine sectors.


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How UK Ensured Food Safety in 2021–22 After Brexit, COVID-19

baileehendersonmay23.jpg
Bailee Henderson
January 19, 2023

In 2021–2022, the UK Food Standards Agency (FSA) focused on recovering from the COVID-19 pandemic, adapting to Britain’s exit from the EU, and working to ensure the safety of the UK’s food supply, according to a recently released annual report.


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FSA: COVID-19 Virus Can Survive Days on Some Foods, Risk Still Very Low

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Bailee Henderson
November 29, 2022

After conducting new research on the survival of the COVID-19 virus on food and food packaging, the UK Food Standards Agency (FSA) has determined that, while the likelihood of catching the virus from food varies by surface type, the risk is “very low” overall.


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Lessons Learned from Retail Food Regulatory Challenges During COVID-19 Pandemic

October 19, 2022

A recent review provides insight into the challenges of conducting retail food inspections during the COVID-19 pandemic, and summarizes lessons that can be learned for future unprecedented public health events.


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Supply Chain Management

Supply Chain Management: A Year in Review

To understand supply chain disruptions in a more systematic way, broader scenario planning and more rigorous work processes are needed
John W. Spink Ph.D.
October 9, 2022

The COVID-19 pandemic has begun to ease, but supply chain challenges have not. This article examines these ongoing supply chain challenges, what we can expect of the supply chain in the future, and guidance for how to respond to these disruptions.


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frozen raspberries up close

UGA Study Shows COVID-19 Virus Remains Infectious on Frozen Berries for Over a Month

October 3, 2022

A study led by University of Georgia (UGA) researchers found that SARS-CoV-2 can persist and remain infectious on the surface of frozen berries for at least 28 days.


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Cold Foods Supply Chain May Spread COVID-19, Testing Methods Analyzed

baileehendersonmay23.jpg
Bailee Henderson
June 10, 2022

A recent study suggests that the cold foods supply chain is the optimal environment for the COVID-19 virus to spread over long distances. The study explores various prevention and testing methods that could be used to mitigate the pathogen’s spread through cold-chain foods.


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More Articles Tagged with 'COVID-19'
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October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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