The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) have published a Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) report on the safety and quality of water used in the production and processing of fish and fishery products.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) are calling for experts and data to contribute to the future work of the Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) in the area of human enteric viruses in foods.
The Codex Alimentarius Committee on Food Hygiene (CCFH) has released an amended proposed draft guidance on the management of foodborne illness outbreaks associated with microbiological hazards.
The Joint FAO/WHO Expert Meeting in Microbial Risk Assessment (JERMA) convened in response to a Codex Alimentarius Committee request to develop microbiological risk assessment models for Listeria monocytogenes, and to provide recommendations to inform possible future revisions to Codex guidelines on hygienic controls for L. monocytogenes.
The Codex Alimentarius Committee has drafted a new guidance for the management of microbiological foodborne illness outbreaks at the recent Committee on Food Hygiene meeting.
Jenny Scott and Glenda Lewis speak about various aspects involved in the control of food allergens as it relates to food provided to the consumer at retail food establishments and in retail food stores, including recalls.
