HACCP compliance is a complex and sometimes confusing topic for many food safety professionals. Now you can get the answers you have been looking for in Food Safety Magazine's Guide to HACCP Compliance. This eBook includes contributions from highly trusted industry experts who share their extensive knowledge about some of the most important aspects of HACCP compliance and how to build the systems and protocols upon which successful food safety cultures rely.

A New Paradigm for Validation, Verification, and Monitoring
By John G. Surak Ph.D.

From Apples to Poultry: How to Organize Your Hazard Analysis
By John E. Rushing, Ph.D.

HACCP Credential Closes the Verification Loop
By Larry Lynch

Successful HACCP Systems: A Comprehensive Approach
By Jeff Chilton

The 7 Deadly Sins and 7 Heavenly Virtues of Food Safety: A Catechism of HACCP
By Robert A. LaBudde, Ph.D.