Food Safety Summit presented by Food Safety Magazine

Tracy Fink Tracy Fink, M.S.
Director, Scientific Programs & Science and Policy Initiatives
Institute of Food Technologists (IFT)

Tracy Fink is a global leader in food safety, specializing in regulatory compliance, risk assessment, food crises recall, and cleaning and sanitation. As the Director of Scientific Programs & Science and Policy Initiatives at the Institute of Food Technologists (IFT), Tracy has driven operational excellence and innovative food safety solutions. With experience at NSF International, Sterilex, Schwan’s, and other notable organizations, Tracy has been a prominent voice and mentor in the industry, regularly invited speaker, moderator, and contributing as an author for multiple media outlets. A trusted food safety partner, Tracy excels in delivering actionable insights and building trust through effective and authentic communication and collaboration. Tracy holds advanced degrees and multiple certificates in food safety and supply chain logistics management.