Food Safety Summit presented by Food Safety Magazine

Steve TsuyukiSteve Tsuyuki
VP of Food Safety, Quality, Technical Services and Sanitation
Maple Leaf Foods

Steven Tsuyuki is the Senior Director – Corporate Sanitation for Maple Leaf Foods. For the past 4 years, he has led the deployment of a Sanitation strategy to standardize performance across the plant network in North America. Since joining Maple Leaf Foods in 2001, Steven has had various leadership roles in: Six Sigma, Food Safety and Sanitation. He has spent his entire career in the food industry since graduating from the University of Toronto (BASc – Chemical Engineering and BSc - Science). As a Listeria control course presenter since 2009 at the North American Meat Institute, Steven is also the thought leader for the Environmental Monitoring Program where he has actively shared food safety knowledge in the meat industry and ensures the Sanitation and Environmental Monitoring programs at Maple Leaf continually mature through the implementation of industry best practices.