Sandra Eskin
Chief Executive Officer
Stop Foodborne Illness

Sandra Eskin is Chief Executive Officer of Stop Foodborne Illness where she works in three strategic areas: supporting families affected by foodborne disease, advancing food safety culture, and shaping food safety policy.

Previously, she served as USDA Deputy Under Secretary for Food Safety, helping lead the Office of Food Safety and the Food Safety and Inspection Service.

Before joining USDA, Mrs. Eskin led food safety initiatives at The Pew Charitable Trusts and spent nearly two decades as a public-policy consultant on consumer protection and food safety.

She holds a J.D. from UC Law San Francisco and a B.A. from Brown University.