Rosalind Zils
Vice President, Head of Global Quality Nutrition
Reckitt

Rosalind is a recognized quality, food safety and regulatory leader with in-depth experience transforming programs in companies that are less mature in their food safety culture journey and deploying enterprise-wide food safety and quality initiatives in very large organizations. She has extensive experience in ensuring a safe, quality, and regulatory compliant raw material and finished product supply. During her career with Cargill, Land O’Lakes, 8th Ave Food & Provisions, and now Reckitt, she has gained significant change management skills and experience in quality, food safety and regulatory activities at the corporate, enterprise and business unit level, including customer focus, building trust, influencing internally and externally to company, driving results, and enabling a global perspective that ensures the business operating principles of organization are met. Rosalind is an engaging leader known for employee loyalty and leading high performing teams. Her interests outside of her work place are supporting her son’s competitive sailing endeavors, gardening, and boating on the lake.