Food Safety Summit presented by Food Safety Magazine

Robert TauxeRobert Tauxe
Centers for Disease Control and Prevention

Dr. Robert Tauxe is Director of the CDC Division that is charged with prevention and control of foodborne, waterborne and fungal infections. The Division monitors the frequency of these infections in the United States, investigates outbreaks, and develops strategies to reduce the disease, disability and deaths that they cause. Dr. Tauxe graduated from Yale University in 1975, and received his medical degree from Vanderbilt Medical School in Nashville, Tennessee. He holds a Masters in Public Health degree from Yale, and completed an internal medicine residency at the University of Washington. He then then trained at CDC in the Epidemic Intelligence Service for two years, and joined CDC staff in 1985. His interests include bacterial enteric diseases, epidemiology and pathogenesis of infectious diseases, epidemiologic and clinical consequences of bacterial genetic exchange, antimicrobial use and resistance to antimicrobial agents, and teaching epidemiologic methods. His faculty appointments include the School of Public Health and the Department of Biology at Emory University, Atlanta.