Nickolas Waters
Field Director, Food Safety
Sysco

Nick Waters is a Food Safety Field Director for Sysco where he is responsible for contributing and evolving Sysco’s food safety programs. He has direct food safety oversight for numerous sites in his market that range from distribution to fresh cut produce. He works closely with Sysco’s Supply Chain department on new initiatives that differentiate Sysco. Prior to this, Nick held various Food Safety and Quality Assurance positions in industry and served honorably in the United States Army. He received his undergraduate degree in Food Science and Nutrition from the Metropolitan State University of Denver.