Food Safety Summit presented by Food Safety Magazine

Maile GradisonNatalie Dyenson
VP, Food Safety & Quality
Dole, plc.

Based in Charlotte, NC, Ms. Dyenson has responsibility for food safety, quality programs and regulatory compliance across all Dole plc divisions worldwide. Before joining the Dole team in October 2016, she spent eight years at Walmart in food safety leadership roles in both Walmart US and Walmart International divisions. Before Walmart, Ms. Dyenson worked for Disney where she held various roles in food safety and public health supporting domestic and international operations. Ms. Dyenson holds a B.S. in Microbiology from the University of Iowa and a M.P.H. in Infectious Disease Epidemiology and Biostatistics from the University of South Florida.