Senior Quality Expert
Monica is a dedicated professional with a strong background in quality and regulatory affairs. As a Senior Quality Expert at Nestle USA, Monica spearheads the food safety culture workstream and supports the Nestle Professional business and factories. She also provides coaching and expertise on allergen management to various departments including product development, regulatory affairs, and marketing. From ingredient selection to commercialization, Monica ensures that allergen management is prioritized throughout the entire process. Her multifaceted role showcases her expertise in ensuring the highest standards of food safety and quality throughout the organization.
Monica's experience in quality and regulatory affairs has given her exposure to many product categories, having worked at meat, ready to eat desserts, and sugar confections manufacturing facilities. Through her corporate quality and regulatory roles, she has supported a wide range of businesses, gaining valuable experience and knowledge along the way. Monica holds a Master of Science degree in Food Safety and a Bachelor of Science degree in Animal Science, both from Michigan State University.