Food Safety Summit

Food Safety Summit Register


Matt JenkinsMatt Jenkins
McDonald's US Supply Chain

Matt Jenkins currently works within the U.S. Restaurant Food Safety team at McDonalds where he has been for the last 2 years. He has over 16 years of experience in the quality assurance and food safety field, spending the majority of time within the foodservice industry. In his current position, he serves as a brand protector by helping to create, integrate, implement and maintain an end-to-end food safety philosophy that ensures that only high quality and safe food is served to all McDonald’s customers. A graduate of the University of Illinois with both a Bachelor of Science in Microbiology and a Master of Public Health. He holds the following credentials: Certified Professional - Food Safety (CP-FS), Registered Environmental Health Specialist/ Registered Sanitarian (REHS/RS), Hazard Analysis Critical Control Point (HACCP) and Preventive Controls Qualified Individual (PCQI).