Food Safety Summit presented by Food Safety Magazine

Kim Rice Kim Rice
Food Safety and Quality
Rose Acre Farms

Kim joined Rose Acre Farms in August 2019. Her current responsibilities include all aspects Food Safety and Quality. She has 30 plus years in Food Safety, Regulatory Affairs and Quality Assurance. Experience includes regulatory compliance, Preventive Controls and HACCP, sanitation, crisis management, GFSI certification, food safety and quality auditing for manufacturing/distribution/ restaurant operations, Lean Six Sigma, product life cycle system development and implementation, project management and animal welfare. She has worked in operations and with product lines ranging from bakery, dry blending (batters/breaders, bakery mixes, seasonings) to meat and poultry slaughter, processed, RTE and fresh products as well as full line distribution and now shell eggs and egg products.

Rice received her B.S. in Food Science from the University of Kentucky in Lexington, KY. She lives in Prospect, KY with her 2 dogs (the boys) and 1 cat (the girl) and her very supportive spouse Ron!! And in her free time, she hones her craft as a Certified Executive Bourbon Steward, serves on the Board of Directors for Bourbon Women, serves as a volunteer for Warrior Canine Connection and spends time in her backyard oasis.