Kelly Stevens
Director Global Food Safety COE
General Mills, Inc.

Kelly is the Director of the Global Food Safety Center of Excellence at General Mills. In this role, she has global accountability for the Verification Center of Excellence (food safety auditors) food safety technical experts, sanitation, regulatory and quality operations.

Kelly joined General Mills in 2004 and has held varying roles in the Quality Organization, including 3 field assignments (Quality Engineering and Quality Manager), Manager of Microbiology, Manager of Premiums, Licensing and Sampling activities and FSMA implementation lead.

Her previous experience includes 8 years at Campbell Soup Company in the Microbiology and Food Safety team. Kelly has her M.S. and Ph.D. degrees in Food Science from North Carolina State University.