Keith Warriner, Ph.D.
Professor, Department of Food Science
University of Guelph

Professor Warriner joined the faculty of the Department of Food Science, University of Guelph in 2002. During his thirty-year career, he has published more than 300 papers, book chapters, and conference abstracts. His research interests include risk assessment and risk management within food chains with an emphasis on fresh produce. He was awarded the 2023 IAFP Ewan Todd Award for contributions to food safety. He is Editor-in-Chief of Food Microbiology, Associate Editor of the Canadian Journal of Microbiology, and past president of the OFPA. The media frequently contact him to provide commentary on food safety issues.