J. Keith Jackson
Vice President of Corporate Quality Assurance
Performance Food Group (PFG)

J. Keith Jackson is an experienced Vice President of Corporate Quality Assurance & Food Safety with a demonstrated history of working throughout the supply chain in foodservice, food processing, and food distribution. He has his Seafood HACCP, PCQI, and ServSafe Instructor credentials along with a flare and passion for education. He is practical, professional, and personable.