Food Safety Summit

Food Safety Summit Register


Sharon MaylKathleen Wybourn

Director Food & Beverage, Supply Chain & Assurance

Kathleen Wybourn began her career in Food Manufacturing at GD Searle/Monsanto where she held various positions; Manager Analytical and Microbiology, Manager Quality, Supplier audits and Manager of Operations. Kathleen became interested in auditing and joined the FPA/GMA as Director of Operations. In 2008 Kathleen joined DNV GL as the Director of Food & Beverage Region North America. Kathleen has been very active with the GFSI speaking at numerous conferences and participating in the following GFSI Technical Working Groups; Guidance Document, Packaging Materials, Storage and Distribution and Retail. Kathleen has a BS in Biology and Chemistry from NIU and an MBA from Loyola University of Chicago. Kathleen resides in Chicago.