Food Safety Summit presented by Food Safety Magazine

Justin CabritaJustin Cabrita
Sr. Corporate Account Manager
bioMérieux

Justin Cabrita brings more than 15 years of experience to his current role as Senior Corporate Account Manager for North America at bioMérieux, where he serves as a trusted advisor on contamination risk reduction, spoilage prevention and data-driven decision making for bioMérieux's most complex, and high-value food industry partners. Justin's blend of technical depth and real-world manufacturing insights results in employing advanced rapid microbiology solutions to improve product safety, quality, and operational efficiency. Justin has worked extensively across a wide variety of food segments, helping customers implement innovative technologies—from rapid detection to metagenomics—to reduce non-quality costs and protect brand integrity. Justin holds a B.S. in Biology from Fairleigh Dickinson University and graduate training in Biomedical Science.