Food Safety Summit
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John SpinkJohn Spink
Assistant Professor & Director, Food Fraud Initiative
Michigan State University

Prof. Spink is an Instructor for the MSU Master of Science in Food Safety online program, and his online courses include the graduate class “Anti-Counterfeit and Product Protection.” Prof. Spink also directs Executive Education and research programs within A-CAPPP, serves on the State of Michigan’s Agriculture and Food Protection Strategy Team, and is a Participating Member/Delegate to the ISO/ TC247 Fraud Control and Countermeasures. Prof. Spink has 15 years of industrial experience (12 years with Chevron Corporation).


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