Food Safety Summit presented by Food Safety Magazine

John CrabillJohn Crabill
Director, Food Safety and Quality Assurance
Chipotle Mexican Grill

John Crabill is the Senior Director of Food Safety and Quality for Chipotle Mexican Grill, overseeing supplier food safety and quality as well as traceability. John joined Chipotle in 2019 bringing a strong background in the food retail and manufacturing industries. John's expertise lies in supplier food safety and nurturing food safety culture within and across departments.

Prior to his role at Chipotle, John held the position of Senior Manager of Food Safety at Walmart. Here, he was instrumental in managing supplier food safety practices and the implementation of food traceability using emerging technology. He also has significant experience in food safety and regulatory affairs within the infant formula industry, further diversifying his industry knowledge.

John holds two master's degrees from Michigan State University, one in Food Safety and another in Food Law. His enthusiasm for establishing and maintaining world class food safety standards and developing leaders is evident in his work and his teams. He continues to foster an environment where safety and quality are paramount, ensuring the well-being of consumers and guests everywhere.