John Boyce
Food Safety Consultant
Cultivate SA

John has over 45 years of experience in various aspects of food production, food safety, quality assurance, sanitation, training, and auditing. He spent 25 years with Trident Seafoods, starting as a crab fisherman and then working in roles as plant manager, corporate HR, regulatory compliance, national account sales, FSQA, and then as the Director of Training and Development for the company. John is now an independent food safety consultant based in Vancouver, British Columbia. He enjoys working with clients to help them ensure food-safe products and he’s an expert partner and Core Team Member at Cultivate SA, helping to assess and change food safety culture in food businesses. John is a citizen of both the USA and Canada. He has a broad understanding of the cultures and food companies in this vast region.