Jill Hoffman
Vice President, Food Safety, Quality, and Consumer Affairs
B & G Foods

Jill is currently the Vice President of Food Safety, Quality, and Consumer Affairs at B&G Foods. Before moving over to B&G, Jill was previously the Director of Global Food Safety and Quality Systems at McCormick & Co., Inc. Over her career, she has worked across numerous product categories in various functions, including Food Safety and Quality, Operations, and Continuous Improvement. Jill has had the opportunity to engage and speak in various forums across the globe on topics such as supply chain integrity and food fraud, and has contributed to various publications on these topics. Jill has a passion for transforming the quality and food safety functions through continuous improvement, digital enablement, and data analytics. She sees an abundance of opportunities to create efficiency and insights by greater adoption within food companies. Jill holds a B.S. in Food Science from Virginia Tech and a Master's in Food Safety from Michigan State.