Food Safety Summit presented by Food Safety Magazine

Jeremy ZenleaJeremy Zenlea
Director, Head of Health and Safety
EG America

Jeremy Zenlea is the Director, Head of Health and Safety at EG America. In this role, Jeremy oversees all aspects of Food and occupational Safety, including regulatory (OSHA, USDA, FDA, State, Local) compliance, retail and commissary food safety operations, and supply chain integrity. Jeremy has worked with a variety of different product categories, including Refrigerated, High Risk RTE Foods (meat, poultry, pork, fresh cut fruit and produce), chocolate and confectionary. Due to his diverse background, Jeremy has gained a wide range of knowledge of different food products and has become an expert in setting-up, executing and managing complex food safety and food defense systems for large domestic and international food manufacturers. He is an active member of the International Association for Food Protection and enjoys lecturing on food safety at Northeastern University and mentoring other food safety professionals in his spare time. Jeremy received a B.S. from the University of Massachusetts-Amherst and an M.B.A from Northeastern University.