Food Safety Summit presented by Food Safety Magazine

Franck LamourFranck Lamour
Food Safety Manager
EG America

Currently Corporate Food Safety Manager at EG America, Franck Lamour is a High performing Senior-Level Quality Assurance & Food Safety professional with twenty-eight years of progressive and proven record of successful experience in HACCP/HARPC, cGMPs, SSOPs, CAPA, Environmental Monitoring Program, Quality Management Systems, Total Progressive Maintenance, Supplier & Service Provider Qualifications, Operational Processes, Standard Operating Procedures, and Leadership in organizations ranging from small to large manufacturing plants across the FDA and USDA spectrum. Prior to his current position, Franck has served as Director, Technical Services, and Plant Manager in FDA & USDA jurisdictions across the continental US for organizations such as Tyson Foods/IBP, Nestle Prepared Foods, Lindt & Sprungli USA Inc., etc.

With 28 years of experience in his career, Franck has performed numerous GMP, HACCP, Food Safety Management and Quality Systems Audits on both ends as well as providing training in Meat & Poultry, Baking, Seafood, RTE, Fully Cooked Shelf-Stable & Not-Shelf Stable, Confectionery, Packaging Materials, and so on.

Franck maintains degrees, training and certifications include and up to Food Science & Technology, Business Administration, PCQI, HACCP, SQF, BPCS, Food Safety, Sensory Evaluation, Food Defense, ServSafe, Allergen Management, ISO 9000 and ISO 22000. He is a member of several industry organizations including the NACS, ASQ, IFT, and NEIFT.