Food Safety Summit presented by Food Safety Magazine

Elizabeth Presnell Liz Presnell
Food Industry Consultant and Lawyer
Food Industry Counsel LLC

Liz Presnell specializes in food law and consulting, with a particular focus on product safety and regulatory compliance. Prior to joining Food Industry Counsel, Liz worked within the food industry for almost a decade. During her work in the food industry, Liz has held roles responsible for operations, food safety, quality assurance, regulatory compliance, auditing, and supplier management. She is also a food scientist by training and holds various food safety certifications, including HACCP, PCQI, and Internal Audits. With experience in various areas of the food industry, including foodservice, direct-to-consumer sales, and food manufacturing, Liz brings her food industry knowledge to her work to provide comprehensive advice and support to clients.