Sr. Director Global Food Safety
Douglas Davis is a 32-year veteran with Marriott International. He is currently the Senior Director-Global Food Safety for all 30 brands that includes over 7000 hotels and more than 10 thousand restaurants.
Doug is a member of Marriott’s Global Cleanliness Council and COVID-19 Task Force, guiding the company during the pandemic. He is a leader in the development of Marriott’s Commitment to Clean initiative and oversees the execution in hotels across the globe.
Doug is a member of the Conference for Food Protection and participates on the committee level. He is a certified Executive Chef, Certified Culinary Educator and Certified Professional – Food Safety (CP-FS) with the National Environmental Health Association. Doug is on the Coordinating Council for the Department of Homeland Security’s Food and Agriculture Sector and lectures frequently on the mitigation of foodborne outbreaks with a focus on Norovirus prevention.