Donna F. Schaffner
(Retired from Rutgers University)
Food Safety & Training Consultant

With 30+ years as a Food Safety consultant for both USDA and FDA plants, Ms. Schaffner has taught in the US and abroad. She holds Lead instructor certificates for HACCP (USDA, FDA, Seafood & Juice), Preventive Controls for Human Food (PCHF), PC for Animal Food, FSVP, Food Defense and Food Microbiology and more. Donna develops customized training programs for processing facilities to implement regulatory requirements, improve audit scores or correct deficiencies in Food Safety or Quality programs. Having served on the FDA’s FSPCA, CASE curriculum committee for High Schools & numerous local, state and higher education Advisory Boards, she currently serves on the FSS EAB.