Donna GarrenExecutive Vice President, Science & Policy
Dr. Donna Garren is currently Executive Vice President of Science and Policy for the American Frozen Food Institute (AFFI). She leads the Scientific and Regulatory Affairs and Legislative Affairs programs for AFFI. Her extensive background and expertise in food safety, food science, nutrition, and regulatory affairs are instrumental in building and enhancing strong and effective regulatory programs for the food and beverage industry. Prior to joining AFFI, Dr. Garren held positions with NSF Agriculture, a business unit of NSF International, the Consumer Goods Forum, the National Restaurant Association, United Fresh Fruit and Vegetable Association and Boskovich Farms, Inc. Dr. Garren graduated from Clemson University with a B.S. in food science and nutrition, with a minor in microbiology. She earned her doctorate degree in food science and technology with an emphasis in food microbiology from the University of Georgia.