Food Safety Summit presented by Food Safety Magazine

Debbie Kane, MSDeb Kane, MS
Vice President, Food Safety, Quality, EHSS & Regulatory
J&J Snack Foods Corp.

Deb Kane joined J&J Snack Foods Corp. (JJSF) in 2017 and is currently Vice President of Food Safety, Quality, EHSS and Regulatory with over 30 years’ experience as a FSQA professional. Prior to joining JJSF, she held positions with Campbell Soup Company, Kraft General Foods, and AeroFarms Indoor Vertical Farm. Deb has worked as a food safety Microbiologist with experience in pathogen control, risk assessments, spoilage investigations, root cause analysis and inoculation challenge studies. Deb has extensive experience developing food safety and quality management systems to meet Regulatory and GFSI standards. She has also developed and implemented Food Safety and HACCP plans to meet FDA FSMA and/or USDA requirements. Deb is a HACCP lead instructor recognized by the International HACCP Alliance and trains facility teams annually in HACCP/food safety principles. Deb sits on the Executive Leadership Team at JJSF and is a member of the Educational Advisory Board for The Food Safety Summit. She earned a Master’s in Food Science and a graduate certificate in Food Safety & Defense from Kansas State University and a BS Degree in Biology from The College of NJ.