Claudia Coles
President
Seafood Products Association (SPA)

Claudia Coles joined SPA in 2019 after 35 years of service with the Washington State Department of Agriculture. She is a member of the FSPCA Executive Advisory Board, co-chair of the FSPCA PCHF Trainer of Trainers Work Group and is a FSPCA Trainer of Trainers and Lead Instructor for the FSVP and PCHF curricula.

Claudia is a Past President of the Association of Food and Drug Officials and received five awards from the FDA for leadership in food safety, Seafood HACCP, Interstate Milk Shippers, training teams, and promoting state/federal partnerships.

Claudia is a North Dakota State University graduate.