Food Safety Summit presented by Food Safety Magazine

Caroline Moassessi Caroline Moassessi
Vice President of Community Relations
Food Allergy and Anaphylaxis Connection Team (FAACT)

Caroline Moassessi is the Vice President of Community Relations for a national nonprofit organization dedicated to education, advocacy, and awareness for people living with food allergies and life-threatening anaphylaxis. FAACT provides resources for patients, caregivers, schools, workplaces, and communities—such as podcasts, blogs, training programs, and safety tools—to help manage food allergies at every stage of life. FAACT is the voice of the food patient. Caroline is the host of FAACT’s Roundtable Podcast and works with community engagement, college resources, and patient-centered initiatives. Before joining FAACT, Caroline worked at Northwestern University’s Center for Food Allergy and Asthma Research (CFAAR) in communications and co-led a food allergy support group for over 16 years. She speaks nationally to the food industry, as well as to state and local groups, to raise awareness and encourage change related to food allergies through policy and education. Caroline holds a BS in Hotel and Restaurant Management and is the parent of two adult children living with food allergies and asthma.