Byron Chaves, Ph.D.
Associate Extension Specialist and Professor
Rutgers University

Dr. Byron Chaves is an Associate Extension Specialist and Professor in food safety at Rutgers University. His work focuses on applied food safety microbiology, predictive modeling, and risk-based decision-making in meat and poultry systems. He integrates microbiological, processing, and statistical approaches to address pathogen control, sanitation, and validation of interventions. Dr. Chaves has led research and outreach programs supporting industry, regulators, and educators, with emphasis on Listeria control, Salmonella risk mitigation, environmental monitoring, and more. He has served in national advisory roles and contributes to advancing practical, science-based solutions that improve food safety systems and public health outcomes.