Food Safety Summit presented by Food Safety Magazine

Brian Farina Brian Farina
Sr. Director of Technical Services
Deibel Laboratories, Inc.

Brian Farina is the Sr. Director of Client and Technical Services for Deibel Labs. Brian has developed Deibel Laboratories’ Technical Services Team and our Center of Excellence special project laboratories into the industry’s premier choice for process validations, inoculated pack studies, and shelf-life studies.   Brian leverages his 24 years of microbiology expertise to support clients with their variety of food safety concerns and serves as a Processing Authority for a variety of food industries including confectionery, nut, high acid/acidified foods, etc.  Additionally, Brian is a certified HACCP lead instructor and also conducts Micro 101 courses, as well as custom courses for specific client needs.