Food Safety Summit presented by Food Safety Magazine

Betsy CraigBetsy Craig
Founder and CEO
MenuTrinfo, LLC

Betsy Craig is the nation’s leading expert on food allergies, menu labeling and food safety. Craig is an Award-Wining CEO and founder of MenuTrinfo®, LLC. Besides menu labeling and nutritional help desk needs, Craig’s company MenuTrinfo®, is the parent company of AllerTrain™, a food allergen and gluten free food safety training suite of courses and Kitchens with Confidence™ a certifying and accrediting kitchen auditing division. This newest division helps manufactures and commercial kitchens to be called “Certified Free From™” one or all 8 major food allergens and/or gluten. MenuTrinfo® is dedicated to helping hundreds of thousands in foodservice protect the lives and health of their customers.