Food Safety Summit presented by Food Safety Magazine

Betsy CraigBetsy Craig
Founder and CEO
MenuTrinfo, LLC

Betsy Craig is the nation’s leading expert on food allergies, menu labeling and certifying products and facilities as free from food allergens. As CEO and founder of MenuTrinfo®, LLC, she and her team are dedicated to helping foodservice operators protect lives and health every day. MenuTrinfo exists to inform food service professionals and manufacturers what they can serve safely to their customers. To date MenuTrinfo is responsible for menu nutritional information at over 100K US restaurants, food allergy and gluten free ANAB accredited training for hundreds of thousands of food service professionals. AllerTrain is the chosen food allergy training by ACF and NEHA providing continuing educational credit hours for those that take and pass its course. Finally, MenuTrinfo delivers food allergy confidence and allergen transparency to today’s food allergic consumer through its onsite division offerings, AllerCheck™, Certified Free From™ allergens for spaces and food products which is an ISO 17065 certification and expert consultation and incident response support when needed