Athenais Boeffard
Vice President of Production
Bread Alone Bakery

Athenais Boeffard is a collaborative and people-focused production leader with over a decade of experience in food manufacturing and food safety. As Vice President of Production at Bread Alone Bakery, she oversees daily operations to deliver high-quality, organic baked goods that meet rigorous food safety and sustainability standards. Her leadership style is rooted in cross-functional collaboration—uniting quality, operations, maintenance, supply chain, finance, and teams to drive performance and solve problems.

Originally from France, Athenais holds a Master of Science in Engineering and studied Food Science at Mississippi State University. This international background shapes her inclusive approach and ability to connect technical expertise with practical, on-the-ground solutions.

She has led teams through operational change, built systems for continuous improvement, and fostered a culture where food safety is a shared responsibility. Athenais brings optimism and energy to her work every day, creating an environment where teams feel empowered, engaged, and proud of the food they produce.