Food Safety Summit presented by Food Safety Magazine

Andrew ClarkeAndrew Clarke
Senior Director of Quality Assurance
Loblaw Companies Limited

Andrew is the Senior Director Quality Assurance at Loblaw Companies Limited, heading quality assurance, maintaining responsibility for supplier approval, performance management, supporting product development in terms of overall safety, quality and consistency of food and non-food products. Andrew holds a BSc Food Technology and an MSc Food Safety Management, with a long and extensive career having worked in a variety of roles associated with food safety and quality management including food manufacturing, food service, retail sector, food safety auditing and in food law enforcement for the UK Food Standards Agency.

Andrew is a Fellow of the Institute of Food Science and Technology (UK) and a long-term and very member of the International Association for Food Protection (IAFP). Andrew was awarded the BRC GS CEO Award in 2019, Approved Trainer of the Year in 2022 and in 2020 was the recipient of the IAFP Harold Barnum Industry Award, awarded for dedication and outstanding service to the public, IAFP and the food industry.