Food Safety Summit presented by Food Safety Magazine

Adrienne Blume, M.A.Adrienne Blume, M.A
Editorial Director
Food Safety Magazine

Adrienne Blume is Editorial Director of Food Safety Magazine, a BNP Media brand. She has 18 years of experience in B2B technical media, including the food safety and quality (FSQ) and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in FSQA by attending and moderating sessions at food industry and food safety conferences worldwide.
Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College in Rosemont, Pennsylvania, as well as B.A. degrees (hons) in English and Anthropology from Webster University in St. Louis, Missouri.