2024 Registration Rates

Here’s What You Get!
Expo Hall Only Conference Package
Access to 200+ solutions providers demonstrating cutting-edge products and technologies in food safety
FREE education sessions on our Solutions & Tech Tent Stages in the Exhibit Hall
Tuesday & Wednesday evening Networking Receptions
Interactive half-day workshops  
27 in-depth education sessions addressing current issues  
Dynamic Keynote Presentation  
Town Hall with the FDA, USDA, AFDO and CDC  
Lunch served on the Exhibit Hall Floor both days  
Extend Your Credentials — Earn NEHA continuing education credits  
1, 2 or 3 Day Conference Packages Available!  



Specialized Certificate/Certification & Training courses Available! Separate Registration required

 

GROUP DISCOUNT INFORMATION:
  • Group registrations must be made together with the same method of payment (1 person registers the entire group)
  • All registrations must be for the same package-type
  • 50% off discount applies starting with the third attendee
  • Discount does not not apply to Certificate/Certification Courses

 

HAVE QUESTIONS?

Stephanie MatalStephanie Matal
Registration Manager
844-644-7449
fss@executivevents.com

Food Fraud Workshop Certificate Course
Monday, May 6 (1-day): 9:00am-5:00pm

Course attendees also receive 15% off any other conference package

$525

$585

AFDO Active Managerial Control for Leaders
Monday, May 6 (1-day); 9:00am-6:00pm

Course attendees also receive 15% off any other conference package

$525

$585

Certified Professional-Food Safety (CP-FS) Credential Review Course 
Monday, May 6 & Tuesday, May 7 (2-day), 8:00am – 6:00pm

Fee includes full access to the Summit during non-course hours including sessions, receptions and exhibit hall

$1575

$1675

FSPCA Preventive Controls for Human Food Pilot Participant Course Version 2.0
Monday, May 6 & Tuesday, May 7, 8:00am – 6:00pm  & Wednesday, May 8, 1:00 – 6:00pm (2.5-day)

Fee includes full access to the Summit during non-course hours including sessions, receptions and exhibit hall

$1375

$1475

HACCP for Food Processing Personnel
THIS COURSE IS NO LONGER BEING OFFERED



Full Conference Packages:
Complete Conference access
Non-Profit Organizations
(Gov/Milt/Acad/Assoc.)
By March 31st After April 1st
For-Profit Companies
 
By March 31st After April 1st

3-Day Package

$925

$1025

$1075

$1175

2-Day Package
(Tues/Wed or Wed/Thurs)

$725

$825

$975

$1075

1-Day Package

$495

$595

$750

$850

Retailers, Academia, Government/Military, Non-Profit Associations and Foodservice Personnel

Free

$225

All other Suppliers or Vendors to the trade

$350

$375

Exhibitor 3-day

$587.50

Exhibitor 2-day

$537.50

Exhibitor 1-day

$437.50

Exhibitor Expo Only
Excludes sessions

$225

*Multi-day courses include free access to the full Summit. Single-day course receives 15% off of any full conference package.

**Exhibiting companies receive (3) complimentary conference badges per 100nsf. Your registration code is required; contact Stephanie at fss@executivevents.com to have your code resent.

 

Cancellation Policy:
Registered attendees may cancel up to 30 days prior to the start of the event for a full refund, and up to 14 days prior to the start of the event for a 50% refund. Cancellations received less than 14 days prior to the start of the event are not eligible for a refund.  Cancellations must be made by the registered attendee and submitted by email to bnp@executivevents.com. Substitutions are welcome at any time.