2019 Presentation Download
Thank you for attending the 2019 Food Safety Summit. To download the presentation slides (pdf) click on the speaker name or session title. If there is no link no slides were used/available.
JUMP TO: Tuesday sessions | Wednesday sessions | Thursday sessions | Tech Tent | Solutions Stage
Tuesday, May 7
Session 1: How to Prepare for, Manage and Survive a High-Profile Food Safety Crisis
PRESENTERS:
- James Marsden, Chipotle
- Lone Jespersen, Cultivate Food Safety
- Will Daniels, IEH
- Angie Ames, Kwik Trip
- Oscar Garrison, United Egg Producers
- Robert McNaney, Padilla
- Shawn Stevens, Esq., Food Industry Counsel
Session 2: Partners with a Common Purpose
There were no presentation slides for this session.
PRESENTERS
- Mick Miklos, National Restaurant Association
- Dionne Crawford, McDonald’s Corporation
- Tara Paster, Paster Training
- Courtney Mickiewicz, Virginia Department of Agriculture & Consumer Services
- Joseph Corby, Association of Food & Drug Officials
- Laurie Farmer, Food & Drug Administration
- Natalie Adan, Georgia Department of Agriculture
- Randy Treadwell, Washington Department of Agriculture
Session 3: Getting Back to Basics
PRESENTERS
- Dane Bernard , Bold Bear Food Safety
- Oscar Garrison, United Egg Producers
- Hal King, Ph.D., Public Health Innovations LLC
Session 4: Food Protection: Business Decision-Making for Intentional Acts including Food Fraud and Food Defense
PRESENTERS
- John Spink, MSU
- Cindy Jiang, McDonald’s, GFSI
- Leann B. Chubboff, SQFI
- Alfonso Capuchino, AIB
- Dr. Bradley Evans, Department of Management, University of Auckland (NZ)
Wednesday, May 8
Session 5: Foodborne Outbreaks in the News
PRESENTERS
- Matthew Wise, MPH Ph.D., CDC
- Laura Gieraltowski, MPH, Ph.D., CDC
- Travis Irvan, MPH, Delaware General Health District of Ohio
Session 6: Foodservice/Retail Community Group
There were no presentation slides for this session.
SUBJECT MATTER EXPERTS
- Chirag Bhatt, RS, CCFS, Buc-ee’s, Ltd.
- Gillian Kelleher, Wegmans Food Markets
- Mahipal Kunduru, Ph.D., Topco Associates
- Steven Lyon, Ph.D., Chick-fil-A, Inc.
- Craig Wilson, Costco Wholesale Corporation
- John Zimmermann, First Watch Restaurants
Session 7: Manufacturing/Processor/Supplier Community Group
There were no presentation slides for this session.
SUBJECT MATTER EXPERTS
- Will Daniels, IEH
- Oscar Garrison, United Egg Producers
- Joan Menke-Schaenzer, Van Drunen Farms/ FutureCeuticals
Session 8: Distribution Community Group
There were no presentation slides for this session.
SUBJECT MATTER EXPERTS
- Mary Lynn Walsh, Sysco
Session 9: Regulatory Community Group
SUBJECT MATTER EXPERTS
- Steve Mandernach, Association of Food & Drug Officials
- Dave Nicholas, NY State Health
- D. J. Irving, Tennessee Department of Health
- Randy Treadwell, Washington Department of Agriculture
Keynote Presentation: What Will Drive Future Food Safety Progress
Michael Taylor, Senior Fellow, Meridian Institute and Co-Chair of the Stop Foodborne Illness Board
Watch the Keynote On Demand (it’s FREE to log-in!)
Session 10: Industry and Regulatory Perspectives on Produce Safety in 2019
PRESENTERS
- Will Daniels, IEH
- Mary Tijerina, FDA, CFSAN
- Drew McDonald, Taylor Fresh Foods
Session 11: Validation and Verification of Processes
PRESENTERS
- Dr. Purnendu C. Vasavada, University of Wisconsin-River Falls
- Alvin Lee, Ph.D., Illinois Institute of Technology
- Larry Keener, International Product Safety Consultants
Session 12: Innovative Social Media and Digital Tools to Reduce Risks
PRESENTERS
- Steven Lyon, Ph.D., Chick-fil-A, Inc.
- Davis Addy, Chick-fil-A, Inc.
- Dan Tew, YUM!
- Lauren DiPrete, MPH, REHS, Southern Nevada Health District
Session 13: Playing Nice in the Sandbox
PRESENTERS
- Chirag Bhatt, RS, CCFS, Buc-ee’s, Ltd. (moderator)
- Mary Lynn Walsh, M.S., R.D., Sysco Corporation
- Charles Leftwich, Sysco Corporation
Session 14: Whole Genome Sequencing: How Is It Being Used? Is it Revolutionizing Food Safety?
PRESENTERS
- Matthew Wise, MPH Ph.D., CDC
- Joan Menke-Schaenzer, Van Drunen Farms/FutureCeuticals
- Will Daniels, IEH
- Henk C. den Bakker, Ph.D., Center for Food Safety, University of Georgia
Session 15: Proposition 65 – The Confusion, Chaos and Conflict made Clear
PRESENTERS
- Shawn Stevens Esq., Food Industry Counsel
- Al Baroudi, Ph.D, CFS, The Cheesecake Factory
- Angela Nardone, Share-ify
Session 16: Difficult-to-Inactivate Microorganisms: Challenges and Strategies
PRESENTERS
- Eric Moorman, North Carolina State University
- Chip Manuel, Ph.D., Diversey
- Alvin Lee, Ph.D., Illinois Institute of Technology
Session 17: Food Allergens and their Control in 2019 – Where Are We Now?
PRESENTERS
- Jenny Scott, CFSAN, FDA
- Glenda Lewis, M.S.P.H., FDA
Thursday, May 9
Session 18: Where Are We Now? FSMA Food Safety Plans in 2019
PRESENTERS
- Debbie Kane, M.S., J&J Snack Foods
- Donna Schaffner, Rutgers Food Innovation Center
- William Lachowsky, B.A., B.Ed., B.Sc., M.Sc., Ontario College of Teacher
- Steven Mandernach, AFDO
Session 19: Ensuring Effective Food Safety Programs with Your Co-Packer
PRESENTERS
- Dr. Don Jones, Atkins Inc.
- Brian Perry, TreeHouse Foods
- Craig Henry, Intro Inc.
Session 20: Blockchain Technology for Food Safety
PRESENTER
- Sean Leighton, Cargill
Session 21: Microbial Interventions What Technical Things Do People Want to Know About?
PRESENTERS
- Alvin Lee, Ph.D., Illinois Institute of Technology
- Brendan Niemira, Ph.D., USDA-ARS Eastern Regional Research Center
Session 22: The “Who”, “What” and “How’s” of the Sanitary Transportation Food Act (STFA)
PRESENTERS
- Mary Lynn Walsh, M.S., R.D., Sysco Corporation
- Gary Ades, Ph.D., G&L Consulting
- Lance, Becker Logistics
Session 23: Lessons Learned — FSMA Third Party Audits and Voluntary Qualified Importer Program
PRESENTERS
- Reinaldo Figueiredo, American National Standards Institute
- Sharon Mayl, FDA
- Kathy Wybourn, DNV GL
- Faye Westhoff, Maryland Food Safety Services (moderator)
- Craig Henry, Intro, Inc. (moderator)
Session 24: Active Managerial Control in a Foodservice/Retail Setting
PRESENTERS
- Hal King, Ph.D., Public Health Innovations, LLC.
- John Zimmermann, First Watch Restaurants, Inc.
- Shannon McKeon, Fairfax County Health Department
- Chirag Bhatt, RS, CCFS, Buc-ee’s Ltd (moderator)
Session 25: Raw Agricultural Commodity vs. Ready to Eat – Blurred Lines?
PRESENTERS
- Will Daniels, IEH (moderator)
- Suresh DeCosta, Lippman Produce
- Gordon Davidson, CFSAN/FDA
- Donna Garren, American Frozen Food Institute
Session 26: Hot Topics: What’s Keeping Food Safety Professionals Up At Night?
PRESENTERS
- Joan Menke-Schaenzer, Van Drunen Farms/FutureCeuticals (moderator)
- Shawn Stevens, Food Industry Council, LLC
- Thuy Vu, Hammer Enterprises Integrated Solutions, LLC
- Steven Mandernach, AFDO
- Donna Schaffner, Rutgers University
- Will Daniels, IEH, Inc.
- Dane Bernard, Bold Bear Food Safety
Tech Tent Presentations
Wednesday, May 8
Food Safety & Traceability with Microsoft ERP
Johannes Gudmundsson, Founder & CEO of iNECTA
CompuClean Sanitation Management System
Michael Fabian, Manager of CompuClean, Spartan Chemical Company, Inc.
Hidden Insights - How To Go Paperless & Unlock the Power of Your Plant Data
Dave Detweiler, SVP Business Development - SafetyChain Software
Brian Sharp, President - SafetyChain Software
Innovation and Technology in Food Safety: Current Use and Future Impact on the Food Industry
Robert Prevendar, Global Managing Director, NSF International
Thursday, May 9
Productivity at the Expense of Food Safety: NEVER!
Ken Fisher, Senior Solutions Consultant, Redzone Production Systems
New Solution for Norovirus and HepA Detection
Aaron Huckabee, Director of Sales, Eurofins Technologies North America
Drowning in Data? How to More Effectively Manage Your Quality-Related Data
Kimball Nelson, Sales Engineer in Product Management, RizePoint
Supply Chain Technology: Solving Your Business Challenges (and Saving Your Sanity)
Bryan Cohn, Food Safety Solution Engineer, FoodLogiQ Download handout
Solutions Stage Presentations
Wednesday, May 8
The Lean Approach to Optimize and Improve Efficiency for Pathogen and Quality Indicator Testing in a Food Microbiological Laboratory
Mohammed T. Ahmed, Certified Lean-Six Sigma Black Belt, Lab Consultancy Manager, bioMerieux
NSF/H1 Food Machinery Lubricants: Understanding the Basics
Ellie Girard, OEM Marketing Analyst, LUBRIPLATE Lubricants Company
What Do Consumers Want in the Age of Transparency?
Katy Jones, Chief Marketing and Strategy Officer, FoodLogiQ
2nd Party Audits and its Role in Food Safety
Jennifer Morecraft, Director, Supplier Assurance Programs - Supply Chain Food Safety, NSF International
Product Quality is a Team Sport
Kannappan Manickam, Global Managing Director, TraQtion
Patrick Pimentel, Food Safety Consulting, NSF International
Foreign Material Contamination: Considerations for Performing an Investigation When Confronted with a Legal or Insurance Claim
David W. Riggs, BS, PE, Business Unit Manager, Eurofins SF Analytical Laboratories
Bolstering Your Sanitation Program with Chlorine Dioxide Gas
Kevin Lorcheim, Sr. Manager, ClorDiSys Solutions, Inc.
Thursday, May 9
Q&A with the 2019 Sani Awards™ Winners
SaniProfessional & Awards Winners
Food Service Gloves – How Effective are They in Protecting You from Foodborne Illnesses?
Esah S. Yip, D. Sc., Director, Malaysian Rubber Export Promotion Council
Never Fear Another Food Safety Document Audit Again
Chris Long, CEO, Pacific Coast Essentials
Filth Fly: The Underestimated Pest
Thomas Dobrinska, Technical Services Manager, Rentokil Steritech
Preventing Product Recalls Thru Machine Vision
Dwight Turner, Regional Sales Manager, Mettler Toledo Product Inspection
Chemical, Biological and Physical Hazards: Latest Trends and How to Manage Them
Ron Stakland, Sr. Director of Business Development, FoodChain ID
