Food Safety Summit
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Calendar IconThursday, May 13, 2021Time Icon8:00 AM- 10:00 AM

 

W3: What Does Traceability Mean for Me and My Business?

How will FDA’s proposed Traceability rule impact my business, and what are its benefits? In this session, we will get an FDA update on the rule, forecast the rule’s impact on supply chain management, and discuss challenges, lessons learned, and techniques to improve traceability systems from the production, processing and retail/foodservice sectors.

Presenters:
John Spink, PhD, Director & Assistant Professor, Michigan State University
Andrew Kennedy, New Era Technology Team Leader, FDA U.S. Food and Drug Administration
Jennifer McEntire Ph.D., VP, Food Safety & Technology, United Fresh Produce Assn
Angela Valadez, Food Safety and Quality Assurance Manager, Publix Super Markets
Kyle Tanger, Director, Sustainability Practice, Deloitte Consulting LLP
James Cascone, Partner, U.S. Brand & Reputation Management Leader, Deloitte Consulting LLP
Bryan Hitchcock, Sr. Director of Food Chain and Executive Director of the Global Food Traceability Center, The Institute of Food Technologists (IFT)
Tammy Switucha, Executive Director, Food Safety and Consumer Protection, Canadian Food Inspection Agency
Katherine Vierk, Director, Division of Public Health Informatics & Analytics, CFSAN/FDA

Moderator:
Faye Feldstein, Senior Advisor, Deloitte

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