Now is the time to wrap your arms around food safety culture and make it happen! In this session, we will define food safety culture and discuss its implementation, develop a roadmap to drive commitment to a food safety culture and an ROI tip sheet to gain management support, and learn how to evaluate a company’s food safety culture. Come join this interactive workshop to share how you would ensure compliance if your food safety culture was regulated.
Mary Lynn Walsh, South Market Director Food Safety, Sysco
Shawn Stevens, National Food Industry Lawyer, Food Industry Council, LLC
John K. Forsythe, Managing Director, Government & Public Services, Deloitte Consulting LLP
Conrad Choiniere, Ph.D., Director, Office of Analytics and Outreach, CFSAN FDA
Hal King, PhD, Public Health Innovations LLC