Food Safety Summit
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Calendar IconTuesday, May 11, 2021Time Icon8:00 AM - 10:00 AM

 

W1: “State of the Industry” –Effects of COVID-19 on Current and Future Management Practices

Senior science and regulatory affairs professionals at produce, meat, and egg industry associations will describe what and how their members have truly implemented new food safety and COVID-19 management programs for 2021 and beyond.

Presenters:
Oscar Garrison , Senior Vice President Food Safety Regulatory Affairs, United Egg Producers Association
Craig Henry, PhD, Food Safety Consultant, Consultant
Jennifer McEntire Ph.D., VP, Food Safety & Technology, United Fresh Produce Association


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