Senior science and regulatory affairs professionals at produce, meat, and egg industry associations will describe what and how their members have truly implemented new food safety and COVID-19 management programs for 2021 and beyond.
Oscar Garrison , Senior Vice President Food Safety Regulatory Affairs, United Egg Producers Association
Craig Henry, PhD, Food Safety Consultant, Consultant
Jennifer McEntire Ph.D., VP, Food Safety & Technology, United Fresh Produce Association
Katie Rose McCullough, PhD, MPH, Director of Scientific and Regulatory Affairs, North American Meat Institute