Food Safety Summit presented by Food Safety Magazine
Calendar IconThursday, May 13, 2021Time Icon11:45 AM- 12:15 PM central time
Tech Tent Presentation

Open to all registered attendees

Utilizing IFS’s Enterprise Resource Planning Software to Support Food Safety

With regulations in the food and beverage industry continually evolving, manufacturers are required to be more flexible than ever before. In order to meet these regulations, as well as consumer demands, you need an enterprise resource planning (ERP) software to support your business. Your ERP solution should make it easy to run your day-to-day operations while maintaining the highest quality and safety processes – without having to worry about purchasing additional software. Join us as we give you a deeper look at how IFS’s enterprise software functionality can support your objectives to develop, acquire and deliver safe products, all on a single platform.

Karin Rainesalo
Sr. Business Solution Consultant

Karin Rainesalo has been with IFS since 1994. Her roles in the company include: International Operations; Product Marketing; IFS Brazil - Excellence Center Director; Research and Development, and Sales/Presales (since 2002).

Subject matter areas of expertise: Manufacturing; Supply Chain Management; Quality Management; Statistical Forecasting, and Constraint-based Scheduling